Our Drinks

Vibrant black cherry with oak and hints of dried sage and subtle notes of vanilla. (CALIFORNIA)

Blend of Grenache, Cabernet, Syrah and Pinot Noir with notes of roasted coffee, mocha, toasted hazelnut and vanilla. (FRANCE)

From the makers of Caymus, this Cab is rich, dark and delicious. (CALIFORNIA)

Diverse palette of Oregon grapes with notes of cherry, black current, and forest floor. (OREGON)

Strikingly soft, with scents of baked cherries, vanilla, and brown spice. (CALIFORNIA)

Blackberry, vanilla cream, and baking spices with a toasty finish (CALIFORNIA)

Ripe red and black fruit with supple tannins and packed with truffle, mocha, and vanilla. (ARGENTINA)

Red blend with black raspberry pie, cocoa, and toasted vanilla. (CALIFORNIA)

Bright raspberry, boysenberry, cassis, and toasted macadamia nut. (CALIFORNIA)

The King of Cabernets (CALIFORNIA)

Fresh aroma of figs, apricot and orange flowers. (ITALY)

Creamy pineapple with hints of vanilla and honey. Finishing with a heavy toasted oak. (CALIFORNIA)

Inviting color with delicate strawberry bouquet. The perfect balance of sweetness and acidity with a clean finish. (CALIFORNIA)

From the makers of Caymus. Has a subtle nose, with scents of lightly grilled mango, soft butterscotch, juicy red apple and newly ripened pineapple and apricot. (CALIFORNIA)

Semi sweet with notes of tangerine, honey, and peach (WASHINGTON)

Vibrant citrus focus with considerable fruit concentration and a bright crisp finish. (NEW ZEALAND)

A crisp, fresh and dry wine. Made from grapes grown in Napa and Solano counties. (CALIFORNIA)

Peach, lemons, and orange blossom with a touch of oak (SOUTH AFRICA)

Bright crisp fruit and floral essence notes of citrus and ripe cherry, and strawberry (ITALY)

Aromas of citrus, honey, and white flowers. (ITALY)

Seductively sweet, with juicy flavors of peach, apricot with hints of honey and citrus (ITALY)