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Dinner Menu

Sarna’s Classic Grill

Dinner Menu

We Feature new weekly food specials every Friday, so stop in to see what’s cooking this week!


    • Small Plates & Appetizers

    • Crispy Chicken Sliders

      Add Fries 1.00

      Hand dipped, crispy golden brown, Sriracha mayo, shredded lettuce and pickle chips. Served on Split-top bun.

    • Artichoke Spinach Dip


      Creamy blend of artichokes, spinach, parmesan cheese and spices. Served with tortilla chips and salsa.

    • Cajun Prime Bites


      Pan seared prime rib with Cajun spices, cheesy fondue sauce, roasted peppers and topped with crispy onions.

    • Thai Chicken Lettuce Wraps


      Fresh bibb lettuce, crunchy sesame-lime slaw, grilled chicken, and fresh cilantro. Served with peanut and cilantro-cashew dipping sauces.

    • Chicken Quesadilla


      Chipotle chicken, pepper-jack cheese, and roasted peppers. Served with shredded lettuce, sour cream and pico de gallo.

    • Chicken Wings


      Choice of BBQ, Asian Ginger, Buffalo or Beijing dry-rub. Served with celery and dipping sauces.

    • Walleye Tacos

      Add Taco 1.99

      Cold water walleye, warm flour tortilla, Asian slaw, cilantro, Sriracha mayo, and topped with pickled vegetables.

    • The "Primo" Flatbread


      Italian mild sausage, pepperoni, garlic oil, red sauce. Topped with mozzarella and parmesan cheeses.

    • Fried Cheese


      Parmesan-herb mozzarella, golden brown. Served with marinara.

    • Pierogis


      White cheddar and creamy potatoes stuffed, brown butter and caramelized onions.

    • Iron Skillet Cornbread

      Single Wedge 2.99

      Fresh baked daily in our cast iron skillets. Served with maple-honey butter.

      Whole skillet (4-6 people).

    • Soups

    • Chicken Noodle

      Cup 4.50
      Bowl 6.50

      Hearty vegetables, rich broth, egg noodles and pulled chicken.

    • Soup Of The Day

      Cup 4.50
      Bowl 6.50

      Ask your server about our homemade soups.

    • Sarna's Chili

      Cup 4.75
      Bowl 6.75

      Prime rib, ground beef, garlic, tender kidney beans and rich tomato chili broth. Served with all the toppings and homemade cornbread.

    • Side Salads

    • House Salad


      Simple and fresh. Lettuce blend, carrots, cucumbers and cherry tomatoes. Choice of dressing.

    • Ceasar Salad


      Romaine hearts, house made croutons, parmesan cheese and tossed with our Caesar dressing.

    • Asian Salad


      Shredded cabbage, lettuce, peapods, red peppers, green onions and cilantro. Tossed with crispy wontons and our sesame-lime dressing and peanut sauce.

    • Burgers

      All burgers can be served with lettuce, tomatoes, and red onions upon request. Served with your choice of fries, coleslaw, or cottage cheese. Substitute JoJo fries for 1.00.

    • Juicy Lucy


      1/2 pound burger stuffed with bacon and cheddar cheese.

    • Peppercorn Burger


      Black peppercorn crust, bleu cheese, cheddar cheese, Applewood smoked bacon, and crispy onion strings.

    • Classic Burger


      Our 1/2 pound burger served on a toasted bun.

      Add bacon 1.00  |  Add cheese .50

    • Heights Burger


      Double 1/4 pound patties, pickle chips, onions, shredded lettuce, American cheese and 1000 island dressing.

    • Sandwiches

      Served with your choice of fries, coleslaw, or cottage cheese. Substitute JoJo fries for 1.00

    • Crispy Chicken Sandwich


      Buttermilk dipped or grilled, Monterey jack cheese, applewood smoked bacon lettuce, tomato, shaved onion and garlic aioli. Served on a toasted egg bun.

    • Roasted Prime Rib Sandwich


      Sliced prime rib and provolone cheese on an Italian baguette. Au Jus and creamy horseradish sauce on the side.

      Add peppers/onions .50 | Add mushrooms .50

    • Hawaiian Chicken


      Marinated glazed chicken, sweet golden pineapples, mozzarella cheese.

    • Rueben


      Shaved corned beef, Sarna’s famous kraut, Swiss cheese, caraway rye bread and 1000 island dressing.

    • Cuban


      Pressed ciabatta roll, slow cooked roasted pork, ham, Swiss cheese, roasted garlic mayo, yellow mustard and pickle chips.

    • Chicken Salad


      Pulled chicken, sweet grapes, Granny Smith apples, tangy honey mustard mayo, lettuce, tomatoes, and our signature cranberry-wild rice bread.

    • Parmesan Walleye Sandwich


      Canadian cold water fillet, hoagie roll, lettuce, tomato and house made tarter.

    • Pastas

      Served with ciabatta toast. Extra toast 1.00

    • Baked Crab Mac


      Rigatoni, cheddar sauce, bacon, snow crab, garlic butter bread crumbs.

    • The Angry Pasta


      Penne tossed in a spicy marinara sauce, Italian sausage, pepperoni, mozzarella and parmesan cheeses.

    • Classic Alfredo


      Fettuccini, broccoli, traditional alfredo, choice of chicken or shrimp.

    • Shrimp Capellini


      Jumbo shrimp, asparagus, sundried tomatoes, lemon butter, cream and angel hair pasta. Finished with fresh basil and parmesan cheese.

    • Salads

    • Buffalo Chicken Salad


      Hot buffalo chicken tenders, iceberg lettuce, cheddar cheese, celery, bleu cheese crumbles, cucumbers and tomatoes. Served with bleu cheese dressing.

    • Asian Chicken Salad


      Grilled Asian chicken, cabbage, peapods, shredded lettuce, red peppers, green onions, sesame-lime dressing, crispy wontons and peanut sauce.

    • Country Fried Chicken Salad


      Buttermilk crunchy chicken, honey mustard, candied pecans, buttermilk dressing, baby kale lettuce mix, grapes, strawberries and boiled eggs.

    • Chicken Apple Walnut Salad


      Chicken breast, house greens, Mandarin oranges, Granny Smith apples, candied walnuts, and craisins. Tossed with apple cider vinaigrette.

    • Chef Salad


      A classic favorite, with rows of ham, turkey, iceberg lettuce hard boiled eggs, tomatoes, croutons and cheddar cheese. Served with your choice of dressing.

    • Sarna's Favorites

    • Meatloaf


      Our signature meatloaf made with ground beef, peppers, and spices. Served with garlic mashed potatoes, seasonal vegetables and mushroom sauce.

    • Blue Plate


      NE Favorite! Oven roasted Butterball turkey, herb stuffing, garlic mashed potatoes, cranberry bread, cranberry sauce and smothered with pan gravy.

    • Pierogis & Sausage


      NE classic! Brown butter prepared, caramelized onions, bacon-braised cabbage and our local Kramarczuks sausage.

    • Chicken Stirfry


      Pan fried chicken, broccoli, red peppers, celery, carrots, green onions., teriyaki glaze. Served over steamed white rice and topped with crispy wontons.

      Add Shrimp 2.00 | Add Pineapple .50

    • Chicken Pot Pie


      Tender chicken, garlic mashed, carrots, peas, cream and herbs. Baked with a flaky buttery crust.

    • Pot Roast


      Braised chuck sirloin, red wine pan sauce, garlic mashed potatoes and roasted vegetables.

    • BBQ Baby Back Ribs

      Full Rack 24.99
      Half Rack 17.99

      Slow cooked, grilled with our chipotle honey BBQ sauce. Served with JoJo fries and slaw.

    • Crispy Herb Chicken


      Parmesan crusted breast of chicken, garlic mashed potatoes, parmesan broccoli, capers and lemon butter.

    • Seafood

    • Pecan Walleye


      Pecan crusted, apple cider pecan butter, garlic mashed potatoes, and seasonal vegetables.

    • Herb Crusted Salmon


      Farm raised fillet, Dijon, fresh herbs, lemon butter, pan seared or poached. Served with wild rice pilaf and grilled asparagus.

    • Fish & Chips


      Atlantic Cod, craft beer batter, French fries, slaw and our tarter sauce.

    • Shrimp Dinner


      Parmesan breaded jumbo shrimp, garlic mashed potatoes and seasonal vegetables. Served with a lemon white wine sauce.

    • Steaks & Chops

      Our steaks are hand-cut, aged 28 days until they reach their ultimate tenderness and taste. Seasoned with our house blend and grilled to your preferred temperature. Served with your choice of house salad or cup of soup.

    • Ribeye


      14 oz. Choice USDA hand cut, premier marbling, cooked to perfection, Au Jus, and our steakhouse seasoning.

    • New York Strip


      14 oz. Choice USDA hand cut, premier marbling, cooked to perfection. Seasoned with our house steak seasoning.

    • Double Pork Chops


      Boneless, grilled to perfection. Served with Au Jus, maple butter, garlic mashed potatoes and seasonal vegetables.

    • London Broil


      Marinated hand-sliced steak, bourbon BBQ , crispy onions. Served with garlic mashed potatoes and seasonal vegetables.

    • Bacon Bleu Medallions


      Two filets wrapped in bacon, bleu cheese crusted, rich demi-glaze. Served with cheesy hash browns and seasonal vegetables.

    • Dinner Specials

    • Sarna's Prime Rib

      10 oz. 17.99
      16 oz. 21.99

      Available Fri-Sun after 4pm until gone.  
      Served with au jus.
      Creamy horseradish available upon request.

    • Snow Crab Dinner


      Available Fri and Sat after 4pm.
      One pound of snow crab and baked potato.
      Add 1/2 pound of snow crab to any entrée. 9.99

    • Sides To Share

    • Au Gratin

    • French Fries

    • JoJo Fries

    • Seasonal Veggies

    • Asparagus

    • Wild Rice Pilaf

    • Mac n Cheese

    • Parmesan Broccoli

    • Garlic Mashed Potatoes

Please ask your server about gluten friendly options.